Sourcing records / Agriculture & food

Product catalogue

Our established agriculture and food range, presented with origin, grade, HS code, minimum order quantity and available specifications. For another industry or an unlisted product, send a custom sourcing requirement.

19 products

Export-grade Indian basmati rice in a jute sack

Grains & Rice · HS 1006.30

Basmati Rice 1121 Steam

Aged, steam-processed 1121 basmati with an average milled length of 8.35 mm and clean sortex finish. Supplied with moisture, broken and damage parameters certified per lot.

MOQ: 24 MT (1 x 20ft FCL)
Lead time: 12–18 days

Darjeeling loose-leaf tea packed for export

Tea & Beverage · HS 0902.20

Darjeeling Second Flush Tea

Darjeeling Tea GI

Estate-lot FTGFOP1 second flush with muscatel character, tasted and lot-numbered before booking. Supplied with Tea Board documentation.

MOQ: 2 MT
Lead time: 8–12 days

Processed Produce · HS 0712.90

Dehydrated Potato

Dehydrated potato in flake, dice, slice or granule form for snack, soup and ready-meal manufacturers. Cut size, moisture and colour are set per buyer specification.

MOQ: 5 MT
Lead time: 15–21 days

Fresh whole white garlic bulbs in a woven basket

Fresh Produce · HS 0703.20

Fresh Garlic

Cured white garlic bulbs graded by diameter, with dry skin and tight cloves. Supplied in mesh bags or cartons depending on destination handling.

MOQ: 1 x 20ft FCL
Lead time: 10–15 days

Fresh Produce · HS 0703.10

Fresh Onion

Field-fresh red onion, sorted by diameter and cured before loading. Loaded in ventilated containers with pallet or loose stow depending on destination requirement.

MOQ: 1 x 20ft FCL
Lead time: 7–12 days

Fresh washed potatoes in wooden crates in an export packhouse

Fresh Produce · HS 0701.90

Fresh Potato & Potato Products

Washed or field-dry potato graded by size for table and processing use, plus processed formats prepared to buyer specification.

MOQ: 1 x 20ft FCL
Lead time: 10–15 days

Fresh Produce · HS 0703.10

Fresh Red Onion (Nashik)

Nashik red onion in 45–65 mm calibre, cured and graded for tropical and Gulf destinations, moved in ventilated or reefer equipment.

MOQ: 26 MT
Lead time: 5–9 days

Processed Produce · HS 2005.99

Garlic Paste

Ground garlic paste produced from graded cloves, packed in retail jars, pouches or bulk drums. Recipe, acidity and preservative declaration are agreed to the destination's food law before production.

MOQ: 5 MT
Lead time: 15–21 days

Fresh Produce · HS 0709.60

Green Chilli

Freshly harvested green chilli, pre-cooled and packed in ventilated cartons for reefer shipment. Length and colour uniformity are checked at packing.

MOQ: 1 x 20ft reefer
Lead time: 7–12 days

Hulled sesame seeds graded for international buyers

Oilseeds · HS 1207.40

Hulled Sesame Seeds 99/1

Mechanically hulled sesame at 99/1 purity with controlled FFA and moisture, packed for bakery, tahini and confectionery buyers in the EU and Middle East.

MOQ: 18 MT
Lead time: 14–20 days

Uniform Kabuli chickpeas in an export warehouse

Pulses · HS 0713.20

Kabuli Chickpeas 12 mm

Machine-cleaned Kabuli chickpeas in 10, 11 and 12 mm calibres with uniform cream colour and low admixture, suited to canning and retail packing.

MOQ: 25 MT
Lead time: 12–18 days

Kashmir saffron among premium GI-tagged Indian agricultural products

GI-Tagged Specialities · HS 0910.20

Kashmir Saffron (Mongra)

Kashmir Saffron GI

Premium deep-red Kashmir saffron with intense aroma, careful moisture control and batch traceability for gourmet, retail and ingredient buyers.

MOQ: 5 kg
Lead time: 10–15 days

Hands holding white makhana over a woven basket

Speciality & Superfoods · HS 1212.99

Makhana (Fox Nuts)

Popped lotus seeds, machine-graded by diameter and sortex cleaned. Supplied loose in bulk cartons or in retail-ready packs for snack and health-food brands.

MOQ: 1 MT
Lead time: 10–15 days

Indian black pepper prepared for export inspection

Spices · HS 0904.11

Malabar Black Pepper

Malabar Pepper GI

Garbled Malabar black pepper with 550 g/l bulk density and piperine content certified per consignment. Steam-sterilised on request for EU and Japan destinations.

MOQ: 5 MT
Lead time: 10–14 days

GI-Tagged Specialities · HS 0805.10

Nagpur Orange

Nagpur Orange GI

Bright, aromatic Nagpur oranges graded for size and appearance, packed through a temperature-managed fresh produce chain.

MOQ: 12 MT
Lead time: 5–9 days

Processed Produce · HS 0703.20

Peeled Garlic

Whole peeled garlic cloves packed under vacuum or modified atmosphere and shipped chilled. Prepared in a food-grade facility for foodservice and processing buyers.

MOQ: 5 MT
Lead time: 12–18 days

Spices · HS 0904.22

Red Chilli Powder

Stem-free dried red chilli ground to buyer mesh, blended to a target ASTA colour and heat level. Each lot is tested before dispatch.

MOQ: 5 MT
Lead time: 12–18 days

Polished Indian turmeric fingers for export

Spices · HS 0910.30

Turmeric Finger (5% Curcumin)

Erode Manjal GI

Double-polished Erode turmeric fingers with minimum 5% curcumin, tested by an NABL-accredited laboratory before every shipment.

MOQ: 12 MT
Lead time: 10–16 days

Fresh yellow maize cobs with green husks

Grains & Rice · HS 1005.90

Yellow Maize (Feed Grade)

Feed-grade yellow maize with aflatoxin below 20 ppb, moisture managed to 14% and fumigated before loading for poultry and cattle feed mills.

MOQ: 50 MT
Lead time: 12–20 days