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Spices · HS 0904.11
Malabar Black Pepper
Malabar Pepper GIGarbled Malabar black pepper with 550 g/l bulk density and piperine content certified per consignment. Steam-sterilised on request for EU and Japan destinations.
- Origin
- Idukki & Wayanad, Kerala
- Grade
- MG1, 550 g/l
- MOQ
- 5 MT
- Lead time
- 10–14 days
- Packing
- 25 / 50 kg food-grade PP with liner
- Season
- December – April
Compliance
- Spices Board CRES
- FSSAI
- ISO 22000
- Steam sterilised
Specification sheet
| Bulk density | 550 g/l |
|---|---|
| Piperine | Min 3.5% |
| Volatile oil | Min 2.0% |
| Moisture | Max 12% |
| Light berries | Max 2% |
| Loadability | 16 MT / 20ft |
Trade terms, inspection and documents
Quoted on EXW, FOB, CFR, CIF, CPT, DAP, DDP against your nominated port. Minimum order 5 MT; lead time 10–14 days from confirmed order. Payment instrument (advance, letter of credit or agreed terms) is recorded in the sales contract before production.
You may nominate your own inspection agency, or a third party such as SGS or Bureau Veritas, at the packhouse before stuffing. Inspection is at the buyer's account unless agreed otherwise, and the approved sample becomes the quality reference.
Commercial invoice, packing list, bill of lading, certificate of origin and the certificates applicable to this product (Spices Board CRES, FSSAI, ISO 22000, Steam sterilised). Additional destination documents are confirmed per shipment.
International market fit
Global demand
Sought by spice processors and food manufacturers in Europe, the Middle East, Japan and Southeast Asia.
Final availability, destination compliance, pricing and shipment schedule are confirmed against each buyer enquiry.
