Close-up of fresh red onions
Fresh Onion

Product photograph with an interactive packing view. Drag the 3D view to inspect the export sack and pallet.

Fresh Produce · HS 0703.10

Fresh Onion

Field-fresh red onion, sorted by diameter and cured before loading. Loaded in ventilated containers with pallet or loose stow depending on destination requirement.

Origin
Maharashtra & Madhya Pradesh, India
Grade
Red and pink varieties, 40–70 mm and 55–80 mm counts
MOQ
1 x 20ft FCL
Lead time
7–12 days
Packing
5 / 10 / 25 kg mesh bags, ventilated container loading
Season
Rabi March – June, Kharif October – January

Compliance

  • APEDA
  • Phytosanitary
  • FSSAI

Specification sheet

Diameter40–70 mm / 55–80 mm
Moisture contentNaturally cured, dry outer skin
Damage / sproutingMax 2%
LoadabilityApprox. 25–28 MT per 40ft
ContainerVentilated or reefer on request

Trade terms, inspection and documents

01Trade terms

Quoted on EXW, FOB, CFR, CIF, CPT, DAP, DDP against your nominated port. Minimum order 1 x 20ft FCL; lead time 7–12 days from confirmed order. Payment instrument (advance, letter of credit or agreed terms) is recorded in the sales contract before production.

02Inspection

You may nominate your own inspection agency, or a third party such as SGS or Bureau Veritas, at the packhouse before stuffing. Inspection is at the buyer's account unless agreed otherwise, and the approved sample becomes the quality reference.

03Documents

Commercial invoice, packing list, bill of lading, certificate of origin and the certificates applicable to this product (APEDA, Phytosanitary, FSSAI). Additional destination documents are confirmed per shipment.

International market fit

Global demand

Regular buying centres for Indian onion include the UAE, Malaysia, Sri Lanka, Bangladesh and Gulf wholesale markets, where Indian red onion is bought on size grade and shelf stability.

Final availability, destination compliance, pricing and shipment schedule are confirmed against each buyer enquiry.

Fresh Onion — buyer questions

Do you ship in reefer containers?
Ventilated containers are standard for onion. Reefer stow is arranged where the destination or transit time requires it, and is quoted separately.
How is size grade confirmed?
Counts are checked at the packhouse before stuffing and recorded on the packing list with photographs.